slow cooked chicken fajitas
  • 2 lb (900g) chicken breasts
  • 4 bell peppers, sliced
  • 1 red onion, sliced
  • 2 tbsp. honey
  • 1 tbsp. olive oil
  • 1 lime, juice
  • 1 tbsp. chilli powder
  • 1 tbsp. cumin
  • 1 tbsp. paprika
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 cup chopped tomatoes

Place half of the sliced peppers and onion in the slow cooker. Layer the chicken and coat with honey, olive oil, lime juice, all the seasoning and chopped tomatoes.

 

Lastly, add the remaining peppers and onions and cook for 4 hours on high.

 

Remove the chicken and shred it with a fork, then return it in in the slow-cooked, mix well and cook for another 10 mins. on low.

 

Assemble fajitas and enjoy.

 

Nutrition per serving:

 

 

183 kcal       

3g Fats

 12g Carbs     

28g Protein