rasberry smoothie

½ ripe banana

1 cup (125g) frozen raspberries

1 cup (240ml) almond milk

2 tbsp. PBN vanilla

1 tbsp. smooth almond butter

handful ice cubes

Place all ingredients in a high-speed blender and blitz until smooth.

 

Nutrition per serving:

331 kcal    

12g Fats

25g Carbs 

29g Protein